As a head chef, Haji Nanna always prepared dishes with all sorts of herbs and spices to impress his customers. His fascination & passion towards cooking has made him open his own restaurant where he experimented various delicious rich flavoured recipes until full customers’ satisfaction was achieved. His dishes were a mix of Persian and Shaahi (Royal) Bengal cuisines that impressed everybody who tasted them. His unique dishes are still as popular among food lovers as it was before. We aim to create delicious dishes using only the simplest ingredients that will retain full of flavour to delight our customers.
Nanna Biryani at Whitechapel
In Nanna Biryani of Whitechapel, we believe we have opened a new chapter of history to commemorate Haji Nanna’s Biryani and his passion to create perfect dishes. His simple approach to create dishes is deeply admired and we hope that this is expressed through the presentation and flavour of the food we serve. We hope these dishes will remind you of South Asian cuisine and will influence the western world towards the cuisine.