As a head chef, Haji Nanna always prepared dishes with all sorts of herbs and spices to impress his customers. His fascination & passion towards cooking has made him open his own restaurant where he experimented various delicious rich flavoured recipes until full customers’ satisfaction was achieved. His dishes were a mix of Persian and Shaahi (Royal) Bengal cuisines that impressed everybody who tasted them. His unique dishes are still as popular among food lovers as it was before. We aim to create delicious dishes using only the simplest ingredients that will retain full of flavour to delight our customers.